Charlene is one of my Recipe Club friends. I have known her for about 10 years now. She’s kind of like Martha in the style and decorating department, only WAY more beautiful, and (a lot) more friendly. Her home looks like something out of “House Beautiful” and this time of year it’s seriously decked with holiday spirit. Last year at Christmas, she served this yummy slush with our annual holiday dinner. Charlene’s Grapefruit-Cranberry Christmas Punch is easy, refreshing, and looks pretty on a holiday table!
Grapefruit Cranberry Christmas Punch
Ingredients
- 2 16 oz. can grapefruit sections
- 2 6 oz can cranberry juice concentrate
- 2/3 cup sugar
- 2/3 cup water
- 2 2 liter bottles Sprite or 7-Up, I used about a bottle and a half
Instructions
- The day before serving:
- Stir water and sugar together until sugar is dissolved. Mix grapefruit and cranberry juice into water & sugar mixture. Freeze.
- To serve, pour Sprite or 7-Up over frozen slush in a large punch bowl.
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