We all know one. A Sara. A person who is talented, creative, artistic, beautiful, ALWAYS makes you feel special, can make something-out of almost anything. She sews, she cooks, she has her own candle company. You name it, she does it. One thing I really love about Sara is the simplicity of her cooking. Sara joined our Recipe Club group about 10 years ago and she always brings something fresh and new to our dinners, and almost always, her recipes are simple. No fuss. We love her Sunday Pork Tenderloin with Mushroom Gravy. Her Southwest Soup is a fave and this recipe for what our family now calls “Sara’s Salmon” is practically a staple. It takes about 2 minutes to prepare. I always serve it with a pot of Japanese rice and a green vegetable. I’ve only tried this on salmon, but think it would work on other types of fish, too. Sara cooked this for us in one of those pans with the grill marks on top of the stove, but I always broil it in one large piece in the oven. You know what’s coming… You are going to love this.
Sara’s Simple Salmon
1/4 cup butter
1-2 garlic cloves, minced
1 tablespoon Worcestershire Sauce
1 tablespoon dry mustard
2 tablespoons ketchup
3 tablespoons soy sauce
Preheat oven to broil, move rack to second level from top.
Whisk all ingredients together in small bowl. Spray broiling pan with cooking spray. Spread sauce on fish and broil 8-12 minutes in oven. Do not turn over. Cook just until fish flakes easily with a fork.
-If you are cooking on top of the stove, cut fish into fillets, and cook for about 4 minutes on each side.
-Cooking time depends on thickness of fish, temperature in oven and on stove top.