How do you know when recipe is a success? How about when your 17 year old son asks if you can make it for his birthday dinner…next January. I tried these enchiladas out after my friend Emily emailed me the recipe. I loved the spicy, tangy combo in these enchiladas. Now, I’m not a big fan of spicy, but this was just right with a dollop of sour cream on top. They are a little time consuming, so I made the sauce and completely assembled the dish, the day before. Oh, second sign of successful new dish…all of the leftovers disappeared.