Whenever I ask my kids what they want for a birthday meal, or any meal for that matter, the answer I get most often is: enchiladas. I loved the Santa Fe Enchiladas we made a while back. The sauce was a little on the spicy side, and took a while to make, but worth every minute. This recipe calls for lots of tomatillos. Little, round, paper-like wrapped green things in the produce section of the grocery.