Sweet Fresh Cranberry Salsa
 
Sweet Fresh Cranberry Salsa
 
 

I love sweet-spicy salsa. Sara brought Sweet Fresh Cranberry Salsa over the other night, and it was love at first bite. This recipe came from Sara’s friend, Joy, who just released a cookbook called “Bliss” (order it here). This Salsa can be served with tortilla chips over a block of cream cheese, or on it’s own. The salsa takes 5 minutes to make, and about 2-4 hours in the fridge to let the flavors mix together. Perfect for a holiday partay. Yummy.

 

Sweet Fresh Cranberry Salsa

5 from 1 vote
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Author: Si Foster

Ingredients 

  • 1 bag fresh cranberries, washed
  • 1 handful cilantro
  • 1-3 serrano or *jalapeno pepper
  • 1/2 chopped red onion
  • 1 clove garlic
  • 1 tablespoon grated lime peel
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoons lime juice

Instructions

  • Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
  • Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.

Notes

-*I used one jalapeno, but more could be used if you like your salsa hot.

Did you make this recipe?

Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!