To enter- Share what you love most about your MOM or what you love most about being a MOM. All entries must be posted by Friday, April 30 at midnight. Winner will be chosen by Random.org Winner announced on Saturday May 1st.
This is one of Di’s easy and yummy go-to recipes. It’s the perfect accompaniment to our Mo Day main dish, which I’ll post later this week. Another dish Mom’s going to luh-huv.
Giveaway time! Just in time for Mother’s Day.
From the Hip Hostess- A Demi Style apron of your choice:
The Hip Hostess is a Mother/daughter team (you won’t believe they are mother-daughter when you see their pic!) who design and sell darling 100% cotton aprons for all occasions.
Hip Hostess special deal to A Bountiful Kitchen readers –
20% off on your order-Expires May 10th. Promo code: KITCHEN
From Jennifer Curtis, Pink Chandelier Jewelry designer,
one custom made charm:
From yours truly 🙂 at ABK – two cookbooks:
one for you, and one for your mom…
The Complete Magnolia Bakery Cookbook
Parmesan Baked Potatoes
6 tablespoons butter, melted
3 tablespoons fresh grated Parmesan
8-10 medium red potatoes, scrubbed and halved
Pour butter into a 9×13 pan. Sprinkle grated cheese into pan. Place potatoes cut side down on top of cheese. Bake at 400 degrees for 40-45 minutes or until tender. Sprinkle generously with Kosher salt and pepper. Serve while hot. You may bake these and keep warm, covered with foil in a 200 degree oven.