Caramel and apples. A marriage made in heaven.
Apple Crisp is one of my all time fave desserts. Caramel Apple Crisp? A step beyond yummy.
Celestial yum.
Caramel Apple Crisp
A Bountiful Kitchen
Ingredients
- 5 cups apples (after peeling) I like a mixture of sweet and tart
- 1/2-3/4 cup caramel topping or Peter’s Caramel*
- 1 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1/2 cup chopped pecans
- 1 cup oats
- 6 tablespoons butter
- 2 tablespoons sugar for topping after baking
Instructions
-
Peel, core and slice apples into thin slices. Place apple slices into a 9-10 inch pie plate or a 9×9 greased pan (I used a 10 inch round dish).
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Drizzle caramel topping over apples.
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Mix flour, sugars, salt, vanilla, pecans and oats in a large bowl. Cut in butter until blended well. Or use a food processor fitted with a steel blade and pulse until mixture resembles coarse crumbs. Pour crumb mixture over apples and caramel.
-
Place dish on top of cookie sheet to prevent any syrup from bubbling over in oven.
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Bake at 400 on middle rack for about 30-40 minutes, or until apples are tender.
-
Remove from oven and sprinkle with additional 2 tablespoons sugar. Serve warm.
Recipe Notes
-It may seem like 5 cups of apples are too many for a 9 inch dish, but the apples will shrink while baking.
– I use a local brand of caramel topping, any name brand will work.
-Peter’s Caramel is found online here or at baking specialty stores, such as Orson Gygi.
This… looks divine.
Una receta riquísima.
Saludos me gusta tu pagina
This sounds so yummy, I can't wait to try it.
i wish i had a spoon to break the surface of that gorgeous crisp. YUM
I didnt' think there was a way to improve on plain old-fashioned apple crisp but I think you've done it. I could eat the whole thing.