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Baked, Spiced Sweet Potato Fries
Ingredients
- 4 medium sweet potatoes peeled, sliced and cut into long thin slices
- olive oil
- 1 tablespoon brown sugar
- 1 teaspoon coarse salt
- fresh ground pepper
- 1/2 teaspoon cumin ground
- 1-2 tablespoons rosemary fresh or dried
- 1/4 teaspoon cayenne optional
Instructions
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Place cut sweet potatoes on baking sheet. Brush with olive oil. Sprinkle with all dry ingredients.
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Bake at 450 for about 15 minutes on upper third of oven.
Recipe Notes
-If you like the potatoes to get a little browned and crispy, use the convection setting if available, or just switch to broil setting and place the pan on top rack for about 1 minute after initial cooking, watch closely, so your fries don’t get too charred.
-If you are on a budget, and don’t have the spices listed, sprinkle with salt and pepper and drizzle a little oil over the top. Bake as directed. Experiment with spices you may have in your kitchen. Anything with garlic (garlic salt) works well too!
I love the sweet potatoes fries. The seasonings you've added sound delicious!
yum!!!
My husband LOVES sweet potato fries. I've tried just making them with kosher salt–but I love all of the spices on this recipe. I will definitely use this recipe on the sweet potatoes in my fridge right now!
These are my favorite fry. Your recipe sounds delicious.