Fresh Cranberry Sauce
A Bountiful Kitchen
3/4 to 1 cup sugar- depending on how sweet or tart you like your sauce
1/2 cup orange juice
1/2 cup water
Bring o.j. water and sugar to boil in a large sauce pan. Add cranberries, cook until berries begin to pop- when the skins burst. Lower heat and cook until sauce begins to thicken a bit, about 3-5 minutes. Remove from heat. When cooled, spoon into a bowl, or mason jar, and store in refrigerator.