Remember the Cranberry Salsa I made back in December? Loved that recipe. It came from this cute book-
4 tablespoons butter, melted
1 cup chocolate chips, milk or dark
1 cup vanilla or white chocolate chips
1 1/2 cup mini marshmallows
1 cup chopped walnuts
1 (14 oz) can sweetened condensed milk
Preheat oven to 350.
Line an 9 x 13 pan with foil, leaving an overhang of foil around the edges. Lightly grease the pan.
In a large bowl, mix the chopped cookies with the butter. Pour half the mixture into the prepared pan. Sprinkle with the chips, marshmallows, and nuts. Top with the remaining cookie mixture. Pour the sweetened condensed milk evenly over the top.
Bake for about 25-30 minutes, or until lightly golden. Let cool to room temperature and lift the bars from the pan. Peel back the foil and cut into serving pieces.
-I omitted the nuts, partly bc I thought most kids don’t love nuts, and partly bc I thought nuts with this combo didn’t sound good.
-I used closer to 1 1/2 cups each of choc chips and white chips, and used closer to 2 cups marshmallows total.
-Also, think I would like this better cooked in an 8×8 or 9×9 pan, the brownies were a little on the thin side for me.