Parmesan Baked Potatoes

 
Parmesan Baked Potatoes
 
Parmesan Baked Potatoes

 
This is one of Di’s easy and yummy go-to recipes. It’s the perfect accompaniment to our Mo Day main dish, which I’ll post later this week. Another dish Mom’s going to luh-huv.
 
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Parmesan Baked Potatoes

Parmesan Baked Potatoes

Author: Si Foster

Ingredients 

  • 6 tablespoons butter, melted
  • 3 tablespoons fresh grated Parmesan
  • 8-10 medium red potatoes, scrubbed and halved

Instructions

  • Pour butter into a 9×13 pan. Sprinkle grated cheese into pan. Place potatoes cut side down on top of cheese. Bake at 400 degrees for 40-45 minutes or until tender. Sprinkle generously with Kosher salt and pepper. Serve while hot. You may bake these and keep warm, covered with foil in a 200 degree oven.

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