Cutler's Mexican Wedding or Snowball Cookies
Cutler's Mexican Wedding or Snowball Cookies

How can a cookie with only four ingredients taste SO good?
Curt Cutler made his famous Cutler’s Mexican Wedding or Snowball Cookies at our holiday cookie class on Tuesday.
I’m a sucker for anything that resembles a shortbread cookie: one part sugar, two parts butter, three parts flour, no leavening. Oh, and a little powdered sugar to top it off.
Seriously, simplicity never tasted so good.

Cutler’s Mexican Wedding or Snowball Cookies

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Author: Si Foster

Ingredients 

  • 2 sticks, 1 cup unsalted butter
  • 1/2 cup sugar
  • 2 cups chopped pecans
  • 2 cups flour
  • powdered sugar for top of cookies after baking

Instructions

  • Cream butter and sugar thoroughly. Add pecans and flour and mix until well blended.
  • Form cookies using a cookie scoop into approximately 1/2 to 3/4 inch balls. Drop cookies onto ungreased baking sheet.
  • Bake at 350 degrees for 14-15 minutes.
  • Let cool, then dip into powdered sugar. Store in a single layer, covered.

Did you make this recipe?

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