Big news this week… Spring Cooking Classes in my Bountiful Kitchen! Details below…
- Thursday April 21, 2016 2 sessions- 10:00 am and 6:00 pm
- Cost $75 per person, no refunds, only credit for future class. If cancellation is within 24 hours of class, no credit.
- Class will last between 2 1/2 to 3 hours.
- This is an instructional, not a hands-on class.
- You will receive recipes, instruction, and lunch/dinner!
- Class size is limited.
- Class held in North Salt Lake. You will receive an email a few days before class with the address.
- Please be on time 🙂
- No littles, please!
Springtime Spinach and Pasta Salad with Berries and Creamy Citrus Dressing
Tarragon Chicken Salad
Aunt Di’s Potato Salad
Raspberry and Cream Topped Butter Biscuits
This menu is perfect for any of your upcoming wedding or baby showers or even Mother’s Day! Oh, and come hungry 🙂
Thanks for reading and following ABK!
I want to attend the 10:00 am class! SORRY SOLD OUT!!
I want to attend the 6:00 pm class! SORRY SOLD OUT!!