If you are a newsletter subscriber, you know about the next set of live cooking class next week! Signup now if you want to reserve a spot, the evening class is almost filled…
Here are the details, hope to see you soon 🙂
Wednesday, May 18 at 10:00 am and 6:00 pm
Class will last about 2 hours with meal after.
Class size is limited. Classes sell out in less than 24 hours!
No littles please.
Directions to class will be sent out a few days prior to class.
Class located in my home in North Salt Lake.
Bowtie Pasta with Tomatoes, Italian Sausage and Cream
Spinach Salad with Avocados, Cranberries and Sweet White Balsamic Dressing
No-Fail French Bread
Tried and True Chocolate Chip Cookies
Cancellation policy: Please make sure you can attend before purchasing! Fees are not refundable. If you are unable to attend class, email me and credit can be applied to a future class up to one year from date of purchase! If cancellation is less than 24 hours before class no credit available.
If you would like to receive notice before the classes are announced on Instagram, please sign up for the newsletter! The newsletter subscribers receive first notice of classes. Subscribe on right column of home page.