Tacos Al Pastor with Guacamole Taquero is one recipe that will make you feel like you’re in Mexico without leaving your kitchen. The marinade makes this recipe our family favorite and cooking the meat on a Traeger Grill will take your Tacos Al Pastor to the next level! Grilled pineapple makes all the difference in… Read More
Travel & Eating Out
Naan
If you love homemade bread of any kind, you’re going to love this recipe for homemade naan. A traditional Indian-style flatbread, this recipe is so easy to make, requires no special ingredients, and is perfect for beginners or experienced cooks! What is Naan? Naan is a soft, pillow-like flatbread, an essential in Indian cuisine. Naan… Read More
Indian Butter Chicken
How do you feel about Indian Butter Chicken? Are you afraid of Indian food? Or do you love it, but have no idea how to go about making it at home? This recipe for Indian Butter Chicken is quick and easy and the perfect dish if you’re ready to try making Indian cuisine, but not… Read More
What I Learned from my 10 Day Social Media Fast
What I learned from my 10 day Social Media Fast… Why on earth would anyone go off of social media for 10 days in the first place? A question many of you may be asking, and the topic of many discussions I’ve had with friends and family since October 6. The conversations went something like… Read More
Grilled Chicken and Peach Salad with Caramelized Barbecue Sauce
Grilled Chicken and Peach Salad with Caramelized Barbecue Sauce is perfection in a summer salad! Hearty enough for a big appetite, and light enough for those days when you just want a good salad for dinner, this dish is sure to be on your most requested list of recipes to make! The summer of 2017… Read More
Levain Bakery Chocolate Chip Cookie Recipe
If you’ve traveled to, or live in New York City, you have probably heard of Levain Bakery and their famous chocolate chip cookies. On my last trip back east, I made a stop at the popular bakery on West 74th Street to see for myself if this was indeed the best chocolate chip cookie in… Read More
Fresh Lemon Ricotta Pancakes- Wildflower Bread Co. Copycat
For the past few years, we’ve spent a lot of time in Phoenix at baseball tournaments. Phoenix seems to be the chain restaurant capitol of the U.S. ! You know my rule about eating out while on the road, right? Rule number one: No eating at places we have back home. Rule number two: Refer… Read More
Vintage White Cheddar Dip
I took a trip with my girls to Oregon for a few days in August. We ate our way through Portland, then headed to the coast. Here’s a little look into our five- food packed, beach loving days in the great state of Oregon! At the end, I’ll show you how to I made this… Read More
Slow-Cooked Beef Enchiladas with Red Chili Sauce
Where did summer go? For us it was one long baseball trip (FL, CA 3 times, AZ, WA) , a pioneer trek to Wyoming and a week in Oregon to top it all off. Along the way we ate the good, the bad and the undeniably ugly. Here are a few photos of meals from… Read More
Our Favorite Fried Rice
A few years ago I posted a recipe for Fried Rice Omelets. It was, and still is, one of our family faves. Last week, when I visited my mom in Washington, she had a bowl of fried rice waiting for me. This is always the case when I take a trip home. Every time she… Read More
Fresh Corn and Tomato Salad
I originally posted this Fresh Corn and Tomato Salad a couple of years ago. It is a perfect side with our Family Favorite Enchiladas or any type of barbecue dish. Soon, fresh corn and tomatoes will disappear. Forever. Thought you needed a little drama in your life. Print Fresh Corn and Tomato Salad Author A Bountiful Kitchen… Read More
Tessa’s Mini-Melts with Poppyseed Drizzle
Almost five months have gone by since this day… Two years is a long time! My oldest son, Stephen left home to serve an LDS mission in Puebla, Mexico on February 16, 2011 (if you’ve been reading ABK for a while, you’ll remember this post). He returned two years, one month and three days later…. Read More
Fresh Blackberry and Lemon Yogurt Muffins with Warm Vanilla Yogurt Glaze
Grant and I lived in Portland while Grant went to school at Lewis and Clark back in the (should I say it??) 80’s. Gasp! We are old.Last summer, my mom and I took a little trip back to the Oregon Coast. We loved our three years in Portland. We especially loved that in about two… Read More
Italian Oven Fries
We had Italian Oven Fries at River’s Run last time we visited Mary and Will in Mississippi. I use this recipe when I’m short on time and want to whittle away at the 50 lb bag of Idaho potatoes in my garage. It’s a quick, kid friendly side dish that goes with almost any… Read More
Crunchy Coconut French Toast
Last year Grant and I took a few days and visited one of our favorite spots in the U.S. – Marco Island, Florida. Marco is a beautiful island south of Naples on the Gulf side of Florida. If you visit after Easter, you practically have the beach to yourself on the weekdays. Unbelievably beautiful. Wanna… Read More
Safe in Japan
Many of you have asked about my family in Okinawa and Tokyo. My mom talked to all of her family as of last weekend, all safe and accounted for. Thanks for your concern and love! We will continue to keep the people of Japan in our thoughts and prayers. Photos from my visit in October… Read More
Heavenly Hot Chocolate
I love these cups. I picked them up at a Thrift shop in Port Townsend, WA for about $3 each. The cup with pink flowers says “Made in occupied Japan” underneath. Three months ago, I was sitting in Paris, sipping hot chocolate. Brookie, my second oldest, was living in Spain for three months as an… Read More
Three Cheese Pimiento Spread & Miss- Final Chapter
Before we get to the recipe, a few more travel notes… The Canton Flea Market. Heard about it on our way to the farm/lodge. Thought I would drop by and check it out. Had to stop along the way to read markers: And take pics of abandoned churches: and trees in fields: Little did… Read More
Southern Buttermilk Fried Chicken & Mississippi: Part One
Southern Buttermilk Fried Chicken & Mississippi: Part One Remember the last post, where I explained the fine points of bugling elk in on a hunt? Picture this. You are eating out at an upscale restaurant. Out of the blue, the table next to you, where three (seemingly) grown men are seated, one of which begins… Read More
Once in a Lifetime Sugar Bowl Beignets
Print Once in a Lifetime Sugar Bowl Beignets A Bountiful Kitchen Ingredients 1 envelope dry yeast 3/4 cup warm water 1/4 cup sugar 1/2 tsp salt 1 egg – room temperature 1/2 cup evaporated milk 3 1/2-3 3/4 cups flour 2 tablespoons solid shortening Vegetable Oil for Frying 4-5 cups powdered sugar Instructions Combine the… Read More
Simple Sushi
Last week, I was able to travel to Okinawa, Japan to visit family. I met my mom and we had a great time experiencing Japanese/Okinawan culture. Most of my relatives speak as much English as I speak Japanese. Just a scoshie. I watched carefully as my cousin Kaori and her sisters in law prepared a… Read More