Sheri’s Super Simple Salsa is our family go-to salsa.It’s made with canned, crushed tomatoes so you can make it year round. It’s as good in December as it is in July. In July, just add some fresh cut tomatoes to freshen it up a bit.
It takes about 5 minutes to throw together, and it’s as popular with kids as it is with adults.
Perfect for the busy 4th weekend.

10 Minute Restaurant-Style Salsa

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Author: Si Foster
Course: Appetizer
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients 

  • 1 (28-ounce) can crushed tomatoes
  • 1 (4-ounce) can chopped green chilies
  • 1 small sweet onion, chopped
  • 1 can Ro*Tel
  • 1 tablespoon garlic salt
  • 1 teaspoon freshly ground pepper
  • 1 bunch cilantro, chopped
  • Juice of 1-2 limes (optional)

Instructions

  • Mix all ingredients in medium bowl. These ingredients can also be pulsed in a food processor. Do not over-blend or the salsa will turn pink.
  • Serve immediately or refrigerate for up to 7 days. Makes about 6 cups of salsa.

Notes

  • This salsa is best when served at room temperature.
  • In the summer, when fresh tomatoes are available, add 1-2 large chopped tomatoes if desired.
  • This recipe does not freeze well, it is best served within a few days of assembly. 
 
 

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