Biscuits, Scones, Donuts, & Granola | August 15, 2012

Sour Cream Biscuits

Sour Cream Biscuits

Are you still making biscuits with a mix or (gag) eating biscuits out of a can?
STOP IT.
Our Sour Cream Biscuits are one of the easiest recipes to experiment with if you are feeling uncertain about trying your hand at baking. Here’s the scoop- these are absolutely melt in your mouth delicious. And simple. What more could you ask for?
Oh, Strawberry Jam. Get some.

Sour Cream Biscuits

Sour Cream Biscuits

Author adapted from Allrecipes.com

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 teaspoons baking powder
  • 3/4 cup sour cream
  • 2 tablespoons water

Instructions

  1. Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter.
  3. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Recipe Notes

-a review on Allrecipes said the tester used fat free sour cream and loved the result.

8 thoughts on “Sour Cream Biscuits

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  1. Look so yummy! We’re using your blog as the theme of a cooking night tomorrow, and I’m going to try these out. Do you think I could get by with subbing nonfat plain greek yogurt for sour cream?

    1. I am not sure? I often use greek yogurt as a substitute for sour cream, but in this case, I don’t think there will be enough fat in the greek yogurt to use as a successful substitute. That said, you can always try and see how they turn out! I also LOVE the recipe for Butter Biscuits I posted recently and the Cracker Barrel Copycat Biscuits. Good luck! Oh, and how fun that you’re using ABK as a theme for a cooking night! So honored!!!