1 1/3cupwheat flour, OR 1 cup wheat, 1/3 cup white (All Purpose) flour
1teaspoonbaking soda
1/2teaspoonbaking powder
1/2teaspoonsalt
1cupwalnuts or pecans, whole, not chopped
1/2cupraisins or other dried chopped fruit
1/2cupcoconut, sweetened or unsweetened
Instructions
Pre heat oven to 400 degrees and place the rack in the center of oven.
Place mashed banana, greek yogurt, peanut butter, oil and eggs into a bowl and mix until blended well.
Add brown sugar and beat on low until smooth.
Add flour, soda, powder, salt and walnuts. Fold in just until the flour disappears.
Fold in nuts, raisins and coconut.
Scoop batter into greased or lined muffin tin. Fill to about 3/4 full.
Bake at 400 degrees for about 15-18 minutes or until center springs back when touched. Or insert toothpick in center of muffin. When toothpick comes out clean, muffin is done.
Notes
Muffins are best made in a bowl with a spoon or spatula. I often mix the wet ingredients in a mixer, then add the dry ingredients and mix by hand.