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Peanut Butter Banana Power Muffins

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 18 muffins
Author Si Foster, A Bountiful Kitchen


  • 2 overripe bananas about 3/4 cup mashed
  • 2- 5.3 oz plain greek yogurt or about 1 cup
  • 1/2 cup peanut butter
  • 1/4 cup canola or coconut oil
  • 2 eggs
  • 1/3 cup packed brown sugar light or dark
  • 1 1/3 cup wheat flour OR 1 cup wheat, 1/3 cup white (All Purpose) flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup walnuts or pecans whole, not chopped
  • 1/2 cup raisins
  • 1/2 cup coconut
  • wheat bran for sprinkling on top optional


  1. Pre heat oven to 400 degrees and place the rack in the center of oven.
  2. Place mashed banana, greek yogurt, peanut butter, oil and eggs into a bowl and mix until blended well.

  3. Add brown sugar and beat on low until smooth.
  4. Add flour, soda, powder, salt and walnuts. Fold in with a spatula just until the flour disappears.
  5. Fold in nuts, raisins and coconut.
  6. Scoop batter into greased muffin tin. Fill to about 3/4 full.
  7. Bake at 400 degrees for about 15-18 minutes or until center springs back when touched. Or insert toothpick in center of muffin. When toothpick comes out clean, muffin is done.