1- 14ozcan artichoke hearts, not marinated, quarters, drained well
1cupparmesan cheese grated
1cupBest Foods Mayonnaise, not low fat
dash of garlic salt
Instructions
Turn oven to 350 degrees and place rack in center of oven.
Fold all ingredients together in a bowl.
Spread mixture in one or two oven proof serving dishes.
Bake at 350 degrees for 15-18 minutes or until bubbly and lightly golden.
Serve immediately.
Notes
-Cheesy Baked Artichoke Dip is easy for make ahead as well as a last minute dish.If you are making this ahead, follow the instructions for making the dip, Place in a bowl and then refrigerate until ready to bake and serve. You can make it a day ahead of the time you need to serve. When you're ready to cook the dip, simply spread into the baking pan and heat until bubbly and a bit golden on top! -Way back when, I used the canned Parmesan cheese to make this dip, but I always make it with grated Parmesan now. It tastes about 100 times better than the canned variety and is found in most grocery stores.