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Coconut Lime Bars
Author:
Si Foster
Servings:
60
bars
Ingredients
Crust:
4
cups
flour
1 1/2
cups
unsalted butter. softened
1 1/2
cups
light brown sugar
1
teaspoon
salt
Filling:
6
large eggs
1 1/2
cups
walnuts
,
chopped
1 1/2
cups
brown sugar
4 1/2
cups
shredded coconut
2
teaspoons
vanilla
Glaze:
Juice and zest of 2 limes
2-2 1/2
cups
powdered sugar
Instructions
Preheat oven to 350 with rack in center of oven.
Place the flour, softened butter, brown sugar and salt into a mixing bowl. Mix until all ingredients are combined.
Press the mixture into lightly greased jelly roll pan (half sheet pan) on the bottom and up the sides a bit.
Bake for 15 minutes, remove from oven.
While the crust is baking, mix all filling ingredients in a bowl. Pour filling mixture over crust and smooth out with spatula.
Bake for 18-20 minutes.
Remove from oven and let cool completely.
Whisk together lime juice and powdered sugar. Drizzle glaze over bars when completely cooled.
If desired, sprinkle top of bars with about 1 cup toasted coconut.
Cut into bars when cooled.