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Fresh Cranberry Sauce
Author
Si Foster, A Bountiful Kitchen
Ingredients
1/2
cup
orange juice*
1/2
cup
water
3/4 to 1
cup
sugar- depending on how sweet or tart you like your sauce
1 - 12
oz
bag fresh cranberries
washed and remove any shriveled berries
Instructions
Bring orange juice, water and sugar to boil in a large sauce pan.
Add cranberries, cook until berries begin to pop and the skins burst.
Lower heat and cook until sauce begins to thicken a bit, about 3-5 minutes.
Remove from heat.
When cooled, spoon into a bowl or mason jar, and store in refrigerator.
Recipe Notes
-This sauce may be made with all orange juice or all water, or half of each.