1cupwhipping cream, not whipped, I use Heavy Whipping Cream
1cupgranulated sugar
1teaspoonvanilla
Instructions
Pour ingredients into saucepan. Whisk together.
Boil for 5-10 minutes on medium high heat, stirring while mixture is boiling. I usually boil for 5 minutes. Serve warm. Store leftovers in refrigerator.
Notes
Tips:-Make sure to use a pan that is at least 6-8 cup capacity, the syrup will bubble up, and it's best to use a larger pan so it won't boil over the edge.