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Italian Zucchini Sticks
Author:
Si Foster
Prep Time:
5
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
17
minutes
mins
Servings:
12
servings
Ingredients
4-12
inch
zucchini
,
about 1 1/2-2 inch in diameter
Olive oil
salt and pepper
fresh or dried herbs
,
oregano, basil,parsley, thyme ( a mixture or any single herb)
fresh grated Parmesan cheese
Instructions
Lightly grease a jelly roll pan.
Place rack in middle of oven and pre heat oven to 400 degrees convection or 450 regular bake.
Trim ends off of zucchini. Cut in half down middle of zucchini, then quarter. Cut the zucchini into 5-6 inch pieces.
Place the zucchini on the jelly roll pan in rows, cut side up. Sprinkle generously with salt, pepper and herbs.
Drizzle with olive oil.
Place pan in oven and bake for 8-10 minutes. Remove pan fro oven, sprinkle zucchini lightly with Parmesan cheese and place pan back in oven.
Bake for another 2 minutes or until cheese is melted.
Remove and place zucchini pieces on platter.
Serve warm or at room temperature.