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Sautéed Brussels Sprouts and Apples
Author:
Si Foster
Ingredients
1
lb
Brussels sprouts
1
tablespoon
olive oil
salt and fresh ground pepper
1/4
cup
water
1
medium size apple
,
with skin on, cut into chunks
fresh lemon juice
Instructions
Wash Brussels sprouts, trim off a bit of the stem end and peel off a few of the outer leaves.
With fry pan over medium high heat, add one tablespoons olive oil.
Add Brussels Sprouts, salt and pepper (about 1/4 teaspoon of each).
Cook for 5 minutes on medium high heat with lid on, shaking the pan to evenly brown.
Add the apple chunks and 1/4 cup water slowly.
Cook for about 3 minutes minute more with lid on.
Toss with a bit of fresh lemon juice and transfer to serving dish.
Keep covered until ready to serve.
Serves 6 as a side dish.