12oztomatillos, chopped (about 1lb before husking)
1cupcilantro, chopped
1-14ozchicken or vegetable broth
Salt to taste
Instructions
Saute chopped onion in olive oil in medium saucepan. Cook until onion is softened, about 5 minutes on medium heat. Add garlic and sauté for another two minutes. Remove from heat.
Place all of the remaining ingredients in a blender, or use a hand immersion blender, and blend until smooth.