Print

Pineapple Pecan Cheeseball


Course Appetizer
Cuisine American
Keyword appetizer, Cheese ball
Prep Time 15 minutes
Servings 16

Ingredients

  • 8 oz cream cheese - room temperature
  • 8 oz crushed pineapple - drained well*
  • 1 1/2 cups finely chopped pecans
  • 2 tablespoons finely chopped red pepper
  • 1 teaspoon seasoned salt or 21 seasoning salute from Trader Joes
  • 1/2-2 teaspoons chopped onions

Instructions

  1. Mix all ingredients, reserving one cup nuts. 

  2. Chill ball for at least one hour. 

  3. When chilled, roll into remaining chopped pecans and shape into round ball. 

Recipe Notes