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Sheri's Super Simple Salsa
Author:
Si Foster
Course:
Appetizer
Cuisine:
Mexican
Ingredients
1
large can
,
28 oz crushed tomatoes
1 4
oz
can chopped green chilies
1
small sweet onion
,
chopped
1
can Rotel
1
tablespoon
garlic salt
1
teaspoon
fresh ground pepper
1
bunch cilantro
,
chopped
juice of 1-2 limes
,
optional
Instructions
Mix all ingredients in medium size bowl. Serve immediately, or refrigerate for up to 7 days.
Notes
- This is best when served at room temperature. -In the summer when fresh tomatoes are available, add 1-2 large chopped tomatoes.