This Fresh Strawberry Bread celebrates strawberry and lemon in one delicious and easy quick-bread loaf!
Place rack in center of the oven. Preheat oven to 350 degrees.
Line two 8x5x2 1/4x2 1/2 inch loaf pans with parchment paper and generously grease.
In a large bowl, combine the flour, baking soda, salt, cinnamon and sugar(s). Stir.
In a separate bowl, beat the eggs, vanilla, oil and lemon rind together. Add the strawberries and pour into the dry ingredients.
Pour the batter into the prepared pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
After the bread has completely cooled, whisk together lemon juice, powdered sugar and salt and drizzle over Fresh Strawberry Bread.