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Coconut Raisin Oatmeal Chewies

A Bountiful Kitchen

Ingredients

  • 2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 3/4 to 1 cup raisins I used golden
  • 1/2 cup sweetened coconut flakes

Instructions

  1. Preheat oven to 375°F or if using convection, 350 degrees. Lightly grease cookie sheets or use parchment paper.
  2. Beat together butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until smooth. Add egg and vanilla and beat until combined well. Add all dry ingredients to the bowl (including coconut and raisins), and mix on low speed just until combined. Do not over mix.
  3. Scoop cookies out onto a baking sheet. I used a 1 3/4 inch cookie scoop. Flatten slightly with palm of hand. Bake for about 8-10 minutes on convection or about 10-11 minutes if cooking at 375 regular bake. Remove from oven when cookies have flattened and a light crust has formed. Let cool completely.

Recipe Notes

-Makes 24-30 cookies