adapted slightly from The Sweet Melissa Baking Book
Ingredients
1cupunsalted butter
4oz.unsweetened chocolate, chopped (I like Ghiradelli)
2large eggs
1 1/2cupssugar
1teaspoonvanilla
1cupall purpose flour
1/2teaspoonkosher salt
2/3cupswalnuts, toasted and coarsely chopped
Instructions
Preheat oven to 350 degrees. Place rack in center of oven.
Line a 9x9 pan with foil and grease the foil.
In a double boiler, melt the butter and chocolate, mix until smooth.
Set aside to cool.
In another bowl, beat together the eggs, sugar and vanilla until pale yellow in color. Stir in the chocolate and butter until all ingredients are incorporated. Fold in the flour, kosher salt and walnuts. Do not over mix.
Pour the batter into the prepared pan and bake for about 30-35 minutes. When a toothpick is inserted in the middle, it should come out with a few moist crumbs attached. Let brownies cool completely.
After cooled completely, sprinkle with powdered sugar.
Notes
-If you are not a fan of walnuts, you may substitute chocolate chips. If you aren't a fan of chocolate chips, I think you dialed the wrong number.