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Amy's Rocky Road Fudge

Amy Morrison

Ingredients

  • 1 lb dipping chocolate
  • 1 bag large marshmallows cut in half
  • 2 cups walnuts or pecans roughly chopped
  • butter for greasing pan

Instructions

  1. Generously butter bottom and sides of a 9 x 9 or 9 x 13 pan.
  2. Cut or tear marshmallows in half and place in large bowl. Melt dipping chocolate in bowl in microwave or double boiler, taking care to not overheat. Mix with spoon until all chocolate is melted and smooth. Set aside. 
  3. Place nuts in large bowl with marshmallows. Pour chocolate over marshmallow and nuts. Mix gently. Pour ingredients into greased pan. Place in refrigerator for quick set. Remove from refrigerator and cut into large chunks.

Recipe Notes

-Amy just mixes this in the pan, instead of using a bowl. I like the bowl method, because I was able to mix the ingredients a little easier. -I use Mrs. Cavanaugh's chocolate, a local company located in Bountiful, Utah. They sell 1 lb. bags of dipping chocolate in dark, light and white.