Sweet Fresh Cranberry Salsa
bag fresh cranberries
serrano or *jalapeno pepper
chopped red onion
grated lime peel
Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.
-*I used one jalapeno, but more could be used if you like your salsa hot.