4tablespoonsbutter, if you double, I leave the butter at 4 tbsp total
1cupwhipping cream
4egg yolks
1/3cupgrated fresh parmesan cheese, No green cans
4slicesbacon, cooked, drained and chopped
Instructions
Heat water in large pot to boil. Cook pasta al dente, as directed on package.
Meanwhile, cook bacon in sauce pan, remove and chop. Drain off all grease from pan, and wipe inside of pan with paper towel.
Melt butter in saucepan. Add cream and cook for about 10 minutes until reduced a bit. Remove 1/4 cup cream to small bowl, mix 4 egg yolks to the 1/4 cup cream mixture with a fork. Return the egg and cream mixture to the pan with the remaining cream.
When pasta is done, drain and pour into heated bowl. While pasta is still hot, pour egg mixture over pasta, toss to cook egg slightly. Add the chopped bacon and grated parmesan. Serve immediately.