Mix yeast into egg mixture, add all into large bowl with flour mixture. Add flour until dough is no longer sticky. Let rise about 45 minutes to 1 hour. Generously flour counter or large cutting board. Roll dough to about 1/2 inch thick. Cut with biscuit cutter or use glass about 3" wide. Dip half of the roll into melted butter. Fold over in half, slightly pressing together the edges. Place on cookie sheet. Let rise 30-45 minutes. Bake at 350 12-15 minutes, or until golden brown on both top and bottom of roll.