Simple Pecan Pie

A Bountiful Kitchen


  • 1 unbaked 9" pie crust
  • 1/3 cup butter
  • 1/2 cup brown sugar firmly packed
  • 1 cup light corn syrup
  • 3 eggs beaten well
  • 1 teaspoon vanilla
  • dash salt
  • 1 1/2 cups pecan halves


  1. Cream butter. Gradually add sugar. Mix in light corn syrup, eggs, vanilla and salt. Blend well.

  2. Stir in nuts, or pour filling in 9" pie shell and arrange pecans on top of corn syrup mixture.

  3. Bake at 350 degrees for about 1 hour or until filling is set.

Recipe Notes

-If pie begins to brown too much, cover with foil tent.
-Bake on bottom shelf of the oven.
-Don't serve this unless you have fresh whipped cream on hand.