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Simple Pecan Pie
Author:
Si Foster
Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
mins
Cook Time:
1
hour
hr
cooling time:
2
hours
hrs
Total Time:
3
hours
hrs
5
minutes
mins
Servings:
8
A Bountiful Kitchen
Ingredients
1
unbaked 9" pie crust
,
*see recipe notes for link
1/3
cup
unsalted butter
1/2
cup
brown sugar (light or dark)
,
firmly packed
1
cup
light corn syrup
3
eggs
,
beaten well
1
teaspoon
vanilla
dash salt
1 1/2-2
cups
pecan halves
Instructions
Cream butter in a mixer. Gradually add sugar.
Mix in light corn syrup, eggs, vanilla and salt. Blend well.
Stir in nuts, or pour filling in 9" pie shell and arrange pecans on top of corn syrup mixture.
Bake at 350 degrees for about 1 hour or until filling is set.
Notes
If pie begins to brown too much, cover with foil.
Bake on bottom shelf of the oven.
Recipe for our favorite pie crust found
here
.
See recipe post for freezing instructions!