Cream butter. Gradually add sugar. Mix in light corn syrup, eggs, vanilla and salt. Blend well.
Stir in nuts, or pour filling in 9" pie shell and arrange pecans on top of corn syrup mixture.
-If pie begins to brown too much, cover with foil tent.
-Bake on bottom shelf of the oven.
-Don't serve this unless you have fresh whipped cream on hand.