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Honey Cornbread Muffins

The Neely's, Food Network

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 stick butter melted
  • 1/4 cup honey

Instructions

  1. Special equipment: paper muffin cups and a 12-cup muffin tin
  2. Preheat oven to 400 degrees F.
  3. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
  4. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 12-15 minutes, until golden.