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Salsa de Pina Picante- Pineapple Salsa
Author:
Si Foster
adapted slightly from Savuer magazine
Ingredients
1
cup
finely chopped fresh pineapple
¼
cup
chopped cilantro
3
tablespoons
fresh lime juice
2
tablespoons
fresh orange juice
1 ½
teaspoon
sugar
1
teaspoon
kosher salt
2
jalapenos
,
stemmed and minced
½
small red onion
,
chopped fine
Instructions
In a large bowl, mix all ingredients. Serve at room temperature.
Notes
-If making this ahead, refrigerate and add red onion just before serving. The acidity of the pineapple may make the red color in the onion bleed onto the fruit if prepared ahead.