-I made the cookie crust as directed, but did not remove the white filling from the Oreos. Next time, I will half the cookie crust recipe. There were way too many crumbs for the crust. Even after pressing down, I had more than enough for another whole 9 inch tin.
-Make sure to measure your tin, anything larger than a 9 inch tin will be too big for the amount of filling.
-I used Baker's Semisweet chocolate.
-A few of the reviews on FN were written by peeps who used store bought crust.
My 2 cents: The crust if half of what sets this recipe apart. Take the extra 3 minutes, and make your own. Well worth it.