1/2cupketchup or a mixture of barbecue sauce or chili sauce
Add in any of the following:
1-2tablespoondill pickle juice or
2tablespoonssweet pickle relish or 1/2 teaspoon onion powder
additional add ins may include:
a few drops of hot sauce or a few dashes of cayenne pepper
(The Arctic Circle recipe is rumored to be equal parts: mayonnaise, ketchup, buttermilk)
Instructions
Whisk together mayo and ketchup in a small bowl. Mix in any of the optional ingredients. Keep refrigerated up to one week. Serve with home made fries or onion rings, or serve on hamburgers.
Notes
Baked Fries Here's a bonus recipe to eat with your Utah Fry Sauce!potatoes, any type- Yukon, Red, Russet olive oil salt fresh herbs, if desired
Pre heat oven to 450 degrees (convection setting, if available). Place rack on top third of oven.
Thoroughly wash potatoes. Pat dry. Cut into slices, depending on desired thickness of fries.
Place cut potatoes on jelly roll or other large baking sheet.
Spray pan lightly with cooking spray to prevent sticking to pan, or use silicone liner, or parchment paper.
Layer potatoes in single layer on pan. Drizzle with 2-3 tablespoons olive oil. Sprinkle generously with salt and top with fresh herbs, I like fresh thyme.
Bake for about 12-15 minutes depending on oven, or until fries are golden brown.