Heat vinegar in a small pan over medium heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Prepare a grill for high heat. Place bread slices on baking sheet and brush with olive oil.
Combine strawberries thyme and basil in a small bowl and set aside.
Grill bread on the preheated grill until browned, about 3 minutes per side. Alternately, you may toast the bread under a broiler until light golden.
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional basil and thyme.