1 1/2cupsbutterscotch chips, or one 11 oz package**
1 1/2cupssemi sweet chocolate chips, or one 11-12 oz package**
Instructions
Bring sugar and corn syrup to a boil . Add peanut butter and cereal.
Remove from heat, and press into a greased 9x13 pan.
Place the butterscotch and chocolate chips in a glass bowl in microwave for about 1 1/2 minutes, stirring and place back into microwave for 30 seconds and repeating stirring until all chips are melted. This usually takes about 3-4 minutes total.
Spread the melted chips on tops of the cereal mixture in the pan. let cool and cut into bars.
Notes
*The original recipe from Kellogg's uses 6 cups of cereal, I have always used 4.
**They also use only one cup each of the butterscotch and chocolate chips. I like to have a really thick layer of topping, so I use more chips.
-Don't over cook the sugar and Karo Syrup mixture, just bring to a boil and remove from heat. If you over boil, the bars will become very hard and difficult to cut.