Blueberry Buckle is similar to coffecake, with blueberries. It is sweet and moist and so easy to make! The topping is golden and a little crunchy. This dessert made popular in the 60's will become a family favorite!
Mix together 3/4 cup granulated sugar and butter in mixer until smooth.
Add egg, and beat until smooth.
Scrape down sides and bottom of bowl to ensure all ingredients are mixed into batter. Add buttermilk to the bowl. Mix until blended a few seconds.
Turn off mixer and add: flour, baking powder, baking soda, salt and blueberries to the bowl. Fold dry ingredients into the wet ingredients by hand with a spatula just until flour is mixed in. Do not beat!
Scrape the batter into the prepared pan.
Make the topping by placing the ingredients in a bowl and cutting the butter into the dry ingredients with a pastry cutter or by using your fingers to break up the bits of butter while mixing with the dry ingredients. (see photo on post for consistency of topping)
Sprinkle the topping over the batter. Bake at 375 degrees for about 20-25 minutes or until a toothpick inserted in center of cake comes out with a few moist crumbs attached.
Serve warm or at room temperature.