When you just want two Levain Bakery Chocolate Chip Cookies! This small batch recipe make two perfect gooey Levain Bakery Chocolate Chip Cookies in minutes!
Preheat oven to 425 degrees* or 400 convection bake and set rack in center of the oven.
Place the soft butter into a medium size bowl.
Mash the butter with a large spoon. Add the sugars and mix well with spoon.
Add 2 tablespoons beaten egg. Mix again.
Add the remaining dry ingredients to the bowl.
Fold wet and dry ingredients together until incorporated.
Split the dough in half and place on a baking sheet, or line the baking pan with a sheet of parchment paper. Each piece should weigh approx 6 oz.
Bake on center rack for 6-8 minutes or until top is set and no longer looks wet or shiny.
Remove from oven and let cool for 30 or more minutes.