time for pressurizing and natural release: 25 minutesmins
Total Time: 33 minutesmins
Servings: 10servings
Easy and absolutely delicious 3 Ingredient Instant Pot Cranberry Sauce! Just pour ingredients in and let the Instant Pot do the rest!
Ingredients
1cupsugar
12ozcranberries, fresh, about 3 cups
1/2cup water
Instructions
Wash cranberries, pick out any shriveled berries and discard any stems.
Place cranberries, water, and sugar in Instant Pot. Stir to distribute sugar. Place the lid on the pot, and make sure the rubber seal is in place properly inside of the lid.
Turn the lid to the closed position and make sure the top is set to the SEAL position. Press the MANUAL button and set for 3 minutes. Push START.
When the timer goes off, let pressure naturally release for at least 10 minutes.
After 10 minutes, turn valve on top of the lid to "release" and carefully allow all steam to escape, then open Instant Pot, stir cranberry sauce, cool and serve when ready.
Notes
Remove the inner pot from the Instant Pot and place it on the countertop to help the sauce cool. As it cools, the sauce will thicken.
If this recipe is too tart, add one tablespoon of sugar at a time until it reaches desired sweetness while the cranberry sauce is still hot. Stir until sugar dissolves.