This classic salad just got an update! Layers of veggies, cheese and bacon all made ahead and presented in a glass container to showcase the ingredients. Topped with a homemade, lightly sweetened dressing.
1st layer: wash lettuce, thoroughly dry or spin. Chop and set in the bottom of the bowl or container.
2nd layer: grape tomatoes, layer on top of well drained lettuce. Do not chop the tomatoes.
3rd layer: seeded and chopped cucumbers, layer on top of grape tomatoes.
4th layer: green beans, layer on top of cucumbers.
5th layer: green onions ( not necessary, but I split these into two layers), layer on top of green beans.
6th layer: bacon, layer on top of green onions.
7th layer: grated cheese
Cover and refrigerate until ready to serve. Can be made one day ahead. If making more than 6 hours ahead, top with bacon and cheese just before serving.
Place mayo, olive oil, honey or sugar, lime or lemon juice, salt and pepper into a blender. Whisk until blended well. Refrigerate if making ahead, blend again just before serving.