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Perfect Instant Pot Brown Rice

Cook Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Author Si Foster, A Bountiful Kitchen


  • 2 cups brown rice
  • 2 1/2 cups cold water
  • 1/2 teaspoon salt


  1. Place the rice, water and salt in the Instant Pot.
  2. Make sure the rubber seal ( in lid) is in place.
  3. Lock the lid, set the steam release valve to the "sealing" position.
  4. Use the manual setting and set timer to 25 minutes.
  5. After rice has finished cooking and timer goes off, let sit for 10-15 minutes.
  6. Manually release the remaining pressure in the pot by using the pressure release valve.
  7. Open, fluff rice and serve.

Recipe Notes

-If you have leftover rice, place in a ziplock bag or bags ( I do this according to serving sizes) and freeze. When ready to use, microwave rice for about a minute to use.