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+ servings

ABK's Sharing Soup

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 1 cup servings
Author Si Foster, A Bountiful Kitchen


  • 1.5 lb ground turkey or ground beef
  • 2 cups or one large onion chopped
  • salt and pepper about 1 teaspoon each
  • 2 teaspoons dried oregano leaves
  • 1 teaspoon cumin
  • 2 cloves garlic minced
  • 1 10 oz can Rotel dice tomatoes and green chilies I used mild
  • 3- 15 oz cans small white beans or small red beans
  • 1 quart chicken broth
  • 12 oz frozen corn


  1. Brown the ground turkey or ground beef in a large stockpot with chopped onion over medium high heat. Season with salt and pepper. Drain any fat if using ground beef.
  2. Add oregano leaves, cumin and 2 cloves chopped garlic. Sauté for about 2-3 minutes over medium heat.
  3. Add all canned ingredients. Do not drain cans.
  4. Add chicken broth, bring to boil and simmer for about 10 minutes.
  5. Add corn and cook for another 5 minutes or until mixture is hot.

Recipe Notes

-The recipe as written will serve about 8-10 served in soup bowls, or 15- 8 oz servings.

-If you are making this soup for 50, increase the amount of beans to 4 cans per recipe, and 3x times the recipe. You will have about 50 generous one cup servings.

-Purchasing a Styrofoam cup with a 12-16 oz capacity is best to keep the soup from spilling. Make sure the lids you purchase fit tightly as well. The cups in the photographs are Kroger brand cups and lids. They were 16 oz cups, and the cups were filled a little over 1/2 full.

-If the cups are filled when the soup is hot, the Styrofoam will keep the soup warm for a long period of time.