Fresh Cranberry Sauce
Si Foster, A Bountiful Kitchen
3/4 to 1
sugar- depending on how sweet or tart you like your sauce
1 - 12
bag fresh cranberries
washed and remove any shriveled berries
Bring orange juice, water and sugar to boil in a large sauce pan.
Add cranberries, cook until berries begin to pop and the skins burst.
Lower heat and cook until sauce begins to thicken a bit, about 3-5 minutes.
Remove from heat.
When cooled, spoon into a bowl or mason jar, and store in refrigerator.
-This sauce may be made with all orange juice or all water, or half of each.