Apples and caramel with a bit of sea salt in a pie shell and streusel topping. Nothing is more delicious than this combination!
Make filling: Peel, core and slice apples. Set in large bowl. Mix in 3/4 cup sugar, dash of salt, and 3 tablespoons flour. Set mixture aside.
Drain any juice off of the apple mixture and discard. Add another 1/4 cup of sugar and 2 tablespoons of flour to the apple mixture and toss. Do this immediately before filling the pie.
Place 1/2 of the apple mixture in the pie plate. Drizzle the prepared apples with about 1/2 cup of caramel, sprinkle with about 1/4 teaspoon sea salt. Repeat, ending with the caramel layer on top. Sprinkle top layer of caramel with additional 1/4 teaspoon sea salt.