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One Pot Butternut Squash and Apple Soup
Author:
Si Foster
Cook Time:
20
minutes
mins
Total Time:
20
minutes
mins
Servings:
10
servings
Ingredients
1
tablespoon
canola or Olive oil
1
tablespoon
butter
6
cups
cubed butternut squash
,
about 1 small
1
teaspoons
each salt and pepper or to taste
1-2
cloves
garlic
1
small apple
,
( I like Gala’s for this recipe) cored, cubed, skin on
1
medium onion
,
chopped, about 2 cups
32
oz
chicken or vegetable broth or stock without MSG
1
cup
half and half or coconut milk
,
I prefer half and half
Instructions
Place oil and butter in a large pan over medium high heat. Add squash, salt and pepper and saute for about 5 minutes, uncovered.
Add garlic, chopped apple, onion and saute for 5 additional minutes.
Add about 2 cups of broth and bring to a boil. Cover and cook for about 10 minutes or until squash is fork tender.
Add remaining 2 cups broth and bring to a boil.
Reduce heat to medium. Using an immersion blender, blend until smooth, or add soup in small batches to a blender.
Add half and half. Simmer until ready to serve.